People talk
Our Guestbook
“ Get the butter! It sounds weird but either of the of the four choices won’t lead you wrong. The live music on a Friday night was a wonderful ambiance and a great date spot or place to catch up with a good friend. The service was very friendly and provided great suggestions on beer & food. The sour beers are nice and tart and the cheese boards were delicious. ”
“ They're a sour beer and cheese restaurant @goedzuur if you look them up. Oh but they're so much more than that. They serve cocktails and wines. Their menu changes on a regular basis. Regular Dine-In is Wednesday to Sunday. Chef’s Tasting Menu Wednesday -Sunday. Oh and Goed Zuur means GOOD ACID. The chef’s @bbarnes_is_hungry rendition of each meal was sophisticated. Each one was a delight to partake. Denver. We are so lucky! Straight from the horses mouth. She started making pasta three years ago and her fave thing to make is Gnocchi. And that was our fave too! It was soft, delicate with a silky smooth-texture and so full of flavor! Not to say the rest of the dishes weren't. It's such a delight to be able to enjoy good food. #1. Had a delightful surprise crunch n that made it more fun! #2 that labneh was so good. #3 was just an example of their cheese and meat board. There is along list of Cheeze by the Oz. Rachel part owner was a Cheese Monger in her previous life Food for thought: Gnocchi is a dumpling not a pasta Drool time: 1. Main Dining Room 2. Oil Poached Tuna Crudo 3. “Brush Creek” Labneh Crudite topped by fresh and house pickled Veggies.Labneh is a yogurt that has been strained until it has the consistency of soft cheese. 4. Chef’s Selection. Elite Choice 5. House Gnocchi 6. Sour Beers L-R Purpose Brewing, Westbound and Down Orchard, Brewerij Boon Oude, Funkwerks RaspeberryProvimcial 7. Bar 8. Patio on both sides 9. The Eleanor Roosevelt.( their version of the Rob Roy) 10. Beachwood Blendery Sketches of Senne ( this is a collab work) ”
“ This is a great place to create your own charcuterie. . . Very good meat and cheese selections. . . Every bite we had was a taste treat. . . Awesome selection of 21 different sour beers on tap served in 5oz or 10oz pours to allow you to try several. . . Good looking selection of menu items also. . . And the best part of it all was the exceptional service. . . Highly recommended to give this place a try ”
“ I love to see unique places like this. Places with something to prove. Can you establish a restaurant dedicated to sour? Everything we ate and drank proved: absolutely yes. If you like sour beer, this place has a better list than any I have even seen. The food menu is excellent and everything was exceptionally well made. You have to get a charcuterie board if you go! ”
“ What a great place. I love sours and they have great cheese and preserved meats. And if you like CBD honey they have that too for 2 extra! An acidic beer with fresh bread and butter with pickles, prosciutto (or other preserved meats) and cheese is my kinda thing for sure. Not badly priced either. Will be back for sure Update: I've been visiting this place from Littleton just about since they've opened. I always enjoy myself. Even when they're busy with a bunch of customers, the owners/operators acknowledge me and my wife and make sure to say hey since they recognize me over the years now. When they're not too busy I really enjoy speaking with them, they're so passionate about their craft. They really are not only a one of a kind establishment but I've learned about charcuterie and sour beer options galore. Heck they even drove down to Chrysalis Brewery in Paonia CO to just buy their Foraged Flavors sour to bring back. Note: pics are as far back as 2017-18 Anthony and Rachel are awesome! Look forward to some changes that are coming for the restaurant after GABF. ”
“ This is one of my favorite places in Denver. Always amazing charcuterie and an awesome selection of sour beer. The service is always excellent too. Everyone who works there has great insights on the meats and cheeses as well as the different sour beers. If you like charcuterie this is a must stop. ”
“ We LOVE Goed Zuur. We made a special trip for our "honey moon" and try to get down there whenever we can. The staff is always so nice and knowledgeable, the food is unique and delicious, and the sour beers are AMAZING . You really could not find a better bar to call home. ... ”
“ This place is an experience and a great find for rich, savory food and good draft beers. We sampled the amazing butter flight that totally blew our minds with all the varieties and great bread to spread it on. Also did the cheese flight and tried all three tarts—all were delicious. The staff were helpful and friendly. The place is clean and relaxing. We diffintiely want to try more and hope to be back soon. Jun 2022 ”
Menu
Rose Sour, Almanac Beer Company, Alameda, CA Sour - Ale 8.7% ABV
La Cosecha, Perennial Artisan Ales, St Louis, MO Saison / Farmhouse Ale 6.2% ABV
(Asterisk) Melvin Brewing, Alpine, WY, IPA - Imperial / Double 9% ABV
Nightmare Fuel River North Brewery, Denver, CO Stout - Imperial / Double 13.5% ABV
Oude Lambik Hanssens Artisanaal, Dworp, Vlaams-Brabant, Lambic - Traditional 5% ABV
About
Goed Zuur
Goed Zuur, nestled at 2801 Welton St, Denver, CO, is not just a restaurant; it’s a culinary experience that beckons food lovers and beer enthusiasts alike. Specializing in sour beers and artisanal cheeses, this establishment captures the essence of modern gastronomy with a twist. From the moment you step in, the vibrant atmosphere, paired with live music on Friday nights, sets the perfect stage for an unforgettable meal out.
The heart of Goed Zuur lies in its exquisite offerings of sour beer, showcasing a rotating selection of 21 distinct flavors on tap. As highlighted by customer reviews, this is a haven for sour beer aficionados. Notable mentions include the Rose Sour from Almanac Beer Company, an 8.7% ABV farmhouse ale aged with merlot grapes, roses, and rose petals, to satisfy both your palate and your curiosity. Other selections, like the Erraticus 16 cider infused with boysenberries, further elevate the tasting experience at Goed Zuur.
The food menu is just as remarkable. Whether you choose a charcuterie board, customized with a variety of meats and cheeses, or opt for the scrumptious house gnocchi, every dish speaks of sophistication and artistry. Diners rave about the Oil Poached Tuna Crudo and the Brush Creek Labneh Crudite—both are thoughtfully prepared and exhibit a careful balance of flavors and textures. Abigail Evans notes, “The cheese boards were delicious,” while Janet Dybek marvels at the chef’s knack for creating dishes that tantalize the taste buds.
Every meal at Goed Zuur feels personal. The owners, Anthony and Rachel, exude passion for their craft, as evident in their attentive service and engagement with guests. With changing menus that keep the dining experience fresh and exciting, patrons find more than just food and drinks; they discover a community and an adventure in flavor exploration.
In a city brimming with culinary options, Goed Zuur stands out as a unique destination where sour beer and exceptional dining intertwine beautifully. Whether you’re a local or just passing through Denver, this gem is a must-visit for anyone looking to indulge in great food, drink, and company.
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